|
241-06-71
|
Sugar Technology
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2025-2026 |
|
351-06-71
|
Non-Thermal Processes of Food
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2025-2026 |
|
292-06-71
|
Food Formulation
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2025-2026 |
|
297-06-71
|
Milk and Dairy Product Technology
|
3 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2024-2025 |
|
298-06-71
|
Milk and Dairy Product Technology Operation
|
1 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2024-2025 |
|
026-06-71
|
Drinking Industries
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2024-2025 |
|
294-06-71
|
Advanced Food Technology
|
2 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2024-2025 |
|
241-06-71
|
Sugar Technology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2024-2025 |
|
351-06-71
|
Non-Thermal Processes of Food
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2024-2025 |
|
297-06-71
|
Milk and Dairy Product Technology
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2023-2024 |
|
298-06-71
|
Milk and Dairy Product Technology Operation
|
1 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2023-2024 |
|
026-06-71
|
Drinking Industries
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2023-2024 |
|
294-06-71
|
Advanced Food Technology
|
2 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2023-2024 |
|
363-06-71
|
Advanced Technology in Food Technology
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2023-2024 |
|
167-06-71
|
Food Formulation
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
241-06-71
|
Sugar Technology
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
351-06-71
|
Non-Thermal Processes of Food
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2023-2024 |
|
297-06-71
|
Milk and Dairy Product Technology
|
3 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2022-2023 |
|
298-06-71
|
Milk and Dairy Product Technology Operation
|
1 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2022-2023 |
|
026-06-71
|
Drinking Industries
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2022-2023 |
|
294-06-71
|
Advanced Food Technology
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2022-2023 |
|
241-06-71
|
Sugar Technology
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2022-2023 |
|
294-06-71
|
Advanced Food Technology
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2022-2023 |
|
351-06-71
|
Non-Thermal Processes of Food
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2022-2023 |
|
297-06-71
|
Milk and Dairy Product Technology
|
3 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2021-2022 |
|
298-06-71
|
Milk and Dairy Product Technology Operation
|
1 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
026-06-71
|
Drinking Industries
|
2 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2021-2022 |
|
241-06-71
|
Sugar Technology
|
3 |
هرهفته, 15:30-17:30
|
first semester Academic Year 2021-2022 |
