|
305-06-71
|
Standardization and control of fraud in the food industry
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2025-2026 |
|
324-06-71
|
Probiotic Bacteria
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic year 2025-2026 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2025-2026 |
|
159-06-71
|
Molecular Biology
|
3 |
هرهفته, 08:00-10:00
|
second semester Academic year 2024-2025 |
|
257-06-71
|
Biochemical Reactors and Kinet
|
2 |
هرهفته, 13:30-15:30
|
second semester Academic year 2024-2025 |
|
344-06-71
|
Food Biotechnology
|
3 |
هرهفته, 13:30-15:30
|
second semester Academic year 2024-2025 |
|
324-06-71
|
Probiotic Bacteria
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic year 2024-2025 |
|
360-06-71
|
Advanced Food Biochemistry
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2024-2025 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 15:30-17:30
|
first semester Academic year 2024-2025 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2024-2025 |
|
305-06-71
|
Standardization and control of fraud in the food industry
|
3 |
هرهفته, 13:30-15:30
|
second semester Academic year 2023-2024 |
|
324-06-71
|
Probiotic Bacteria
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
|
344-06-71
|
Food Biotechnology
|
3 |
هرهفته, 13:30-15:30
|
second semester Academic year 2023-2024 |
|
305-06-71
|
Standardization and control of fraud in the food industry
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2023-2024 |
|
159-06-71
|
Molecular Biology
|
3 |
هرهفته, 08:00-10:00
|
second semester Academic year 2022-2023 |
|
360-06-71
|
Advanced Food Biochemistry
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic year 2022-2023 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2022-2023 |
|
344-06-71
|
Food Biotechnology
|
3 |
هرهفته, 10:00-12:00
|
second semester Academic year 2021-2022 |
|
305-06-71
|
Standardization and control of fraud in the food industry
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2021-2022 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2021-2022 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2021-2022 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2021-2022 |
|
109-20-71
|
General Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2021-2022 |
