authored books

1. "Chemistry,Innovation and Halal Food Processes"
   Ali Akbar Moosavi Movahhedi, Mayam Moslehishad, دنیا الهویی, Maryam Salami
   University of Tehran Press, Iran, 2024,
2. "Rationality and Scientific Lifestyle for HealthChapter: Spices as Traditional Remedies: Scientifically Proven Benefits"
   Mehdi Mohammadian, Maryam Salami, Maryam Moghadam, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
   Springer, 2021,
3. "Rationality and Scientific Lifestyle for HealthChapter: Spices as Traditional Remedies: Scientifically Proven Benefits"
   Mona Miran, Maryam Salami, Zahra Emam Jomeh
   Springer, 2021,
4. "Potential Role of Functional Foods and Antioxidants in Relation to Oxidative Stress and Hyperhomocysteinemia"
   Mona Miran, Maryam Salami, Zahra Emam Jomeh
   Springer, 2021,
5. "Chemistery of Functional Foods and Nutraceuticals"
   Ali Akbar Moosavi Movahhedi, Mayam Moslehishad, Maryam Salami
   University of Tehran Press, 2019,
6. "Nutrients in Dairy and Their Implications for Health and Disease"
   Farhad Alavi, Maryam Salami, Zahra Emam Jomeh, Mehdi Mohammadian
   Elsevier, 2018,
7. "Dairy in Human Health and Disease across the Lifespan"
   Mehdi Mohammadian, Maryam Salami, Zahra Emam Jomeh, Farhad Alavi
   Elsevier, United States Of America (USA), 2017,
8. "Chemistry of Milk Proteins and its Applicaton"
   Ali Akbar Moosavi Movahhedi, Maryam Salami, M Moslehishad, M.. Dehghan Shasaltane
   University of Tehran Press, Iran, 2014,