|
139-06-71
|
Industrial Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2025-2026 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2025-2026 |
|
024-05-10
|
Food safety (health and quality of food)
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2025-2026 |
|
404-06-71
|
Research Methods
|
1 |
هرهفته, 13:30-15:30
|
first semester Academic year 2025-2026 |
|
218-06-71
|
Fermenter Balance Calculation
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2024-2025 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2024-2025 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2024-2025 |
|
326-06-71
|
New Developments in Food Microbiology
|
3 |
هرهفته, 08:00-10:00
|
second semester Academic year 2024-2025 |
|
284-06-71
|
Microbial Metabolites
|
2 |
هرهفته, 13:30-15:30
|
second semester Academic year 2024-2025 |
|
359-06-71
|
Basic Bioreactor Design
|
2 |
هرهفته, 13:30-15:30
|
second semester Academic year 2024-2025 |
|
139-06-71
|
Industrial Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2024-2025 |
|
139-06-71
|
Industrial Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2024-2025 |
|
214-06-71
|
Microbial Fermentaion
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic year 2024-2025 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2024-2025 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2024-2025 |
|
085-06-71
|
Bioprocedd Engineering
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2024-2025 |
|
293-06-71
|
New Methods ti Identity Microb
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic year 2024-2025 |
|
024-05-10
|
Food safety (health and quality of food)
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2024-2025 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
|
306-06-71
|
Halal Foods
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
|
326-06-71
|
New Developments in Food Microbiology
|
3 |
هرهفته, 08:00-10:00
|
second semester Academic year 2023-2024 |
|
033-05-10
|
Food biotechnology
|
2 |
هرهفته, 18:00-20:00
|
second semester Academic year 2023-2024 |
|
096-05-10
|
Enzyme Application in Food Processing
|
2 |
هرهفته, 14:00-16:00
|
second semester Academic year 2023-2024 |
|
139-06-71
|
Industrial Microbiology
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2023-2024 |
|
139-06-71
|
Industrial Microbiology
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2023-2024 |
|
214-06-71
|
Microbial Fermentaion
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic year 2023-2024 |
|
218-06-71
|
Fermenter Balance Calculation
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic year 2023-2024 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2023-2024 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2023-2024 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2023-2024 |
|
293-06-71
|
New Methods ti Identity Microb
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2023-2024 |
|
024-05-10
|
Food safety (health and quality of food)
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic year 2023-2024 |
|
193-07-25
|
Food safety (health and quality of food)
|
2 |
هرهفته, 13:00-15:00
|
first semester Academic year 2023-2024 |
|
226-07-25
|
New methods of microbial identification in food
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic year 2023-2024 |
|
218-06-71
|
Fermenter Balance Calculation
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2022-2023 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2022-2023 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2022-2023 |
|
139-06-71
|
Industrial Microbiology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2022-2023 |
|
214-06-71
|
Microbial Fermentaion
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2022-2023 |
|
293-06-71
|
New Methods ti Identity Microb
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic year 2022-2023 |
|
024-05-10
|
Food safety (health and quality of food)
|
2 |
هرهفته, 14:00-16:00
|
first semester Academic year 2022-2023 |
|
042-05-10
|
New Methods of Microbial Identification in Food
|
2 |
هرهفته, 16:00-18:00
|
first semester Academic year 2022-2023 |
|
260-06-71
|
Fermented Food Products
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2021-2022 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2021-2022 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2021-2022 |
|
326-06-71
|
New Developments in Food Microbiology
|
3 |
هرهفته, 08:00-10:00
|
second semester Academic year 2021-2022 |
|
139-06-71
|
Industrial Microbiology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2021-2022 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2021-2022 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2021-2022 |
