|
308-06-71
|
Physical Properties of Foods
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2025-2026 |
|
023-06-71
|
Fundamentals of Food Packaging
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2024-2025 |
|
064-06-71
|
Novel Technologies in Food Packaging
|
2 |
هرهفته, 13:30-15:30
|
second semester Academic year 2024-2025 |
|
364-06-71
|
Evaluation of liquid and solid tissues in the food industry
|
3 |
هرهفته, 10:00-12:00
|
second semester Academic year 2024-2025 |
|
308-06-71
|
Physical Properties of Foods
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2024-2025 |
|
076-06-71
|
Advanced Food Rheology
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2024-2025 |
|
023-06-71
|
Fundamentals of Food Packaging
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2023-2024 |
|
064-06-71
|
Novel Technologies in Food Packaging
|
2 |
هرهفته, 13:30-15:30
|
second semester Academic year 2023-2024 |
|
364-06-71
|
Evaluation of liquid and solid tissues in the food industry
|
3 |
هرهفته, 13:30-15:30
|
second semester Academic year 2023-2024 |
|
077-06-71
|
Refrigerator and warehouse
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2023-2024 |
|
308-06-71
|
Physical Properties of Foods
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2023-2024 |
|
023-06-71
|
Fundamentals of Food Packaging
|
2 |
هرهفته, 13:30-15:30
|
second semester Academic year 2022-2023 |
|
064-06-71
|
Novel Technologies in Food Packaging
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2022-2023 |
|
364-06-71
|
Evaluation of liquid and solid tissues in the food industry
|
3 |
هرهفته, 08:00-10:00
|
second semester Academic year 2022-2023 |
|
308-06-71
|
Physical Properties of Foods
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
|
076-06-71
|
Advanced Food Rheology
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
|
023-06-71
|
Fundamentals of Food Packaging
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2021-2022 |
|
077-06-71
|
Refrigerator and warehouse
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2021-2022 |
|
308-06-71
|
Physical Properties of Foods
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2021-2022 |
