|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2025-2026 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2025-2026 |
|
243-06-71
|
Chemistry of Carbohydrates
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2025-2026 |
|
385-06-71
|
chemistry of toxic Compounds in Food Technology
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2025-2026 |
|
410-06-71
|
Modern Analytical Methods
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2024-2025 |
|
410-06-71
|
Modern Analytical Methods
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2024-2025 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2024-2025 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2024-2025 |
|
243-06-71
|
Chemistry of Carbohydrates
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2024-2025 |
|
068-06-71
|
Modern Analitical Methods
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2023-2024 |
|
068-06-71
|
Modern Analitical Methods
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2023-2024 |
|
247-06-71
|
Advanced Extraction and Purification Methods
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2023-2024 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
243-06-71
|
Chemistry of Carbohydrates
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2023-2024 |
|
313-06-71
|
Chemistry of aromatic and spice substances
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2023-2024 |
|
068-06-71
|
Modern Analitical Methods
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2022-2023 |
|
068-06-71
|
Modern Analitical Methods
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2022-2023 |
|
243-06-71
|
Chemistry of Carbohydrates
|
2 |
هرهفته, 15:30-17:30
|
Second Semester Academic Year 2022-2023 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2022-2023 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2022-2023 |
|
068-06-71
|
Modern Analitical Methods
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
068-06-71
|
Modern Analitical Methods
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
313-06-71
|
Chemistry of aromatic and spice substances
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2021-2022 |
|
385-06-71
|
chemistry of toxic Compounds in Food Technology
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2021-2022 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2021-2022 |
|
034-06-71
|
Food Analysis
|
3 |
هرهفته, 15:30-17:30
|
first semester Academic Year 2021-2022 |
|
379-06-71
|
Chemometric Methods in Food Science
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2021-2022 |
