مقالات علمی چاپ شده در مجلات

1. "Structure-function guided design of sequential whey protein-polyphenol-pectin conjugates for enhanced lutein stability and controlled bioaccessibility"
   Meysam Komijani, Ali Aghakhani, Gholamreza Askari
   International Journal of Biological Macromolecules, Vol. 363, No 1, 2026
2. "Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods"
   Sara Dadashi, Ali Aghakhani, Keramat Allah Rezaei Tireh Shabankareh
   IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 22, No 160, pp.142-161, 2025
3. "Identifcation of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning"
   Zahra Alaie, Mohsen Labbafi Mazraeh Shahi, Ali Aghakhani, Said Izadi, Jahan Bakhsh Ghasemi
   Journal of Food Measurement and Characterization, Vol. 5, No 16, 2023
4. "Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures"
   Ehsan Divan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
   Food Science & Nutrition, Vol. 25, No 6, 2023
5. "Solid-phase microextraction coatings based on anodic and cathodic plasma electrolytic deposition on titanium wire for determination of nerolidol in aqueous samples"
   Ali Aghakhani, Pourandokht Kheirandish, Javad Ghadimi, Ebrahim Ahmadi
   Journal of the Iranian Chemical Society, Vol. 20, No 2, pp.439-449, 2022
6. "Effects of herb (mint, ginger, and cinnamon) addition on the formation of 3‐monochloropropanediol esters in the refined olive oil"
   Farzaneh Kamandloo, Keramat Allah Rezaei Tireh Shabankareh, Ali Aghakhani
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 9, pp.1-9, 2022
7. "Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation"
   ehsan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 25, No 6, 2021
8. "Thin‐film solid‐phase microextraction of fluoxetine using a novel sorbent prepared by direct decoration of zeolitic imidazolate frameworks on the surface of polyacrylonitrile electrospun nanofibers"
   Ali Aghakhani, Ali Ghanbari, Ali Haghighi Asl, Ali Khanlarkhani
   Separation Science Plus, Vol. 4, No 1, pp.36-44, 2021
9. "Electrospray Production of Curcumin-walnut Protein Nanoparticles"
   [] [], Maryam Salami, Mehdi Hajikhani, Zahra Emam Jomeh, Ali Aghakhani, Atiyeh Ghasemi
   Food Biophysics, Vol. 16, No 12, 2020
10. "Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans"
    Negar Haghighatpanah, Homeyra Mirzaie, Faramarz Khodaeiyan Changi, John F. Kennedy, Ali Aghakhani, Seyed Saeid Hosseini, Kambiz Jahanbin
    International Journal of Biological Macromolecules, Vol. 152, No 1, pp.305-313, 2020
11. "Novel alcohol vapour sensor based on the mixed-ligand modified MOF-199 coated quartz crystal microbalance"
    Ali Aghakhani, Farshad Mohamadi, Javad Ghadimi
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, Vol. 1, No 5, pp.1-18, 2019
12. "بررسی تاثیر تخمیر لاکتیکی توسط لاکتوباسیلوس اسیدوفیلوس و لاکتوباسیلوس پلانتاروم بر خصوصیات آنتیاکسیدانی و فعالیت آنزیمی لیپاز و لیپوکسیژناز جنین گندم"
    احسان خسروشاهی، سیدهادی رضوی، حسین کیانی، علی اقاخانی
    مجله علوم تغذیه و صنایع غذایی ایران، نسخه 15، شماره 4، صفحات:51-60، 1399

مقالات علمی ارائه شده در همایش‌ها

1. "Sunflower oil flavored by Saffron (Crocus sativus L.) by various maceration-assisted processes"
   Sara Dadashi, Ali Aghakhani
   The 4th International & 16th Iranian Nutrition Congress, 2024
2. "Plasma Electrolytic Deposition as a Novel Coating Technique for Preparation of Solid-Phase Microextraction Sorbents"
   Ali Aghakhani
   27th Iranian Seminar of Analytical Chemistry, 2022
3. "Carbon Quantum Dots as a Novel Coating for Quartz Crystal Microbalance Sensing of Diethylamine Vapour"
   Ali Aghakhani, Javad Ghadimi
   27th Iranian Seminar of Analytical Chemistry, 2022