|
053-06-71
|
Cereal Technology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2025-2026 |
|
296-06-71
|
Meat and fishery technology
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2025-2026 |
|
380-06-71
|
Functional Properties of Food Compounds
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2025-2026 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2025-2026 |
|
296-06-71
|
Meat and fishery technology
|
3 |
هرهفته, 08:00-10:00
|
summer semester Academic Year 2024-2025 |
|
015-06-71
|
The Principle of Food Preservation
|
3 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2024-2025 |
|
331-06-71
|
Advanced Cereal Technologies
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2024-2025 |
|
053-06-71
|
Cereal Technology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2024-2025 |
|
296-06-71
|
Meat and fishery technology
|
3 |
هرهفته, 15:30-17:30
|
first semester Academic Year 2024-2025 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2024-2025 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2024-2025 |
|
015-06-71
|
The Principle of Food Preservation
|
3 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2023-2024 |
|
172-06-71
|
Effect of Processing on Food Qualify
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2023-2024 |
|
331-06-71
|
Advanced Cereal Technologies
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2023-2024 |
|
053-06-71
|
Cereal Technology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2023-2024 |
|
296-06-71
|
Meat and fishery technology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2023-2024 |
|
380-06-71
|
Functional Properties of Food Compounds
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2023-2024 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
015-06-71
|
The Principle of Food Preservation
|
3 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2022-2023 |
|
331-06-71
|
Advanced Cereal Technologies
|
2 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2022-2023 |
|
053-06-71
|
Cereal Technology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2022-2023 |
|
296-06-71
|
Meat and fishery technology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2022-2023 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2022-2023 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2022-2023 |
|
015-06-71
|
The Principle of Food Preservation
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
006-06-71
|
Conversion methods and maintenance of agricultural production
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2021-2022 |
|
006-06-71
|
Conversion methods and maintenance of agricultural production
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2021-2022 |
|
053-06-71
|
Cereal Technology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2021-2022 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2021-2022 |
|
132-20-71
|
Methods of Conversion and Storage of Agricultural Products
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2021-2022 |
