|
013-06-71
|
Principal of Food Engineering 1
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2025-2026 |
|
130-06-71
|
Canning of Food
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2025-2026 |
|
111-20-71
|
Field Experinces 1
|
3 |
, -
|
summer semester Academic Year 2024-2025 |
|
112-20-71
|
Field Experince II
|
3 |
هرهفته, 08:00-12:00
|
summer semester Academic Year 2024-2025 |
|
227-06-71
|
Unit Operations in Food Engineening
|
3 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2024-2025 |
|
002-05-10
|
Advanced Food Rheology
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2024-2025 |
|
007-05-10
|
Designing Operational Units in Food Industry
|
2 |
هرهفته, 16:00-18:00
|
Second Semester Academic Year 2024-2025 |
|
406-06-71
|
Sensors in Food Industry
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2024-2025 |
|
013-06-71
|
Principal of Food Engineering 1
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2024-2025 |
|
040-06-71
|
Water and Wastewater Treatment
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2024-2025 |
|
130-06-71
|
Canning of Food
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2024-2025 |
|
136-06-71
|
Process Control in Food Engineering
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2024-2025 |
|
112-20-71
|
Field Experince II
|
3 |
هرهفته, 08:00-17:30
|
first semester Academic Year 2024-2025 |
|
111-20-71
|
Field Experinces 1
|
3 |
هرهفته, 13:00-17:00
|
summer semester Academic Year 2023-2024 |
|
112-20-71
|
Field Experince II
|
3 |
هرهفته, 08:00-12:00
|
summer semester Academic Year 2023-2024 |
|
227-06-71
|
Unit Operations in Food Engineening
|
3 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2023-2024 |
|
262-06-71
|
Sensors in Food Industry
|
2 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2023-2024 |
|
431-03-72
|
Modern Technology in Seafood Processing
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2023-2024 |
|
098-05-10
|
Effect of Processing on Food Qualify
|
2 |
هرهفته, 14:00-16:00
|
Second Semester Academic Year 2023-2024 |
|
013-06-71
|
Principal of Food Engineering 1
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
130-06-71
|
Canning of Food
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
033-03-72
|
Familiar to refrigerating facilities
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2023-2024 |
|
004-05-10
|
Modeling and Simulation in Food Industry
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2023-2024 |
|
007-05-10
|
Designing Operational Units in Food Industry
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
227-06-71
|
Unit Operations in Food Engineening
|
3 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2022-2023 |
|
275-06-71
|
Corrosion in Food Industries
|
2 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2022-2023 |
|
431-03-72
|
Modern Technology in Seafood Processing
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2022-2023 |
|
546-03-72
|
Fisheries Engineering
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2022-2023 |
|
002-05-10
|
Advanced Food Rheology
|
2 |
هرهفته, 18:00-20:00
|
Second Semester Academic Year 2022-2023 |
|
072-05-10
|
Methods of extraction and purification of biotechnological products
|
2 |
هرهفته, 16:00-18:00
|
Second Semester Academic Year 2022-2023 |
|
013-06-71
|
Principal of Food Engineering 1
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2022-2023 |
|
040-06-71
|
Water and Wastewater Treatment
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2022-2023 |
|
130-06-71
|
Canning of Food
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2022-2023 |
|
136-06-71
|
Process Control in Food Engineering
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2022-2023 |
|
227-06-71
|
Unit Operations in Food Engineening
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
262-06-71
|
Sensors in Food Industry
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2021-2022 |
|
431-03-72
|
Modern Technology in Seafood Processing
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
013-06-71
|
Principal of Food Engineering 1
|
3 |
هرهفته, 15:30-17:30
|
first semester Academic Year 2021-2022 |
|
040-06-71
|
Water and Wastewater Treatment
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2021-2022 |
|
130-06-71
|
Canning of Food
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2021-2022 |
|
033-03-72
|
Familiar to refrigerating facilities
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2021-2022 |
