|
014-06-71
|
Principles of Food Engineering 2
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2025-2026 |
|
311-06-71
|
Chemical and functional proper
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2025-2026 |
|
034-05-10
|
Biomass Component Conductivity Systems
|
2 |
هرهفته, 12:00-14:00
|
first semester Academic Year 2025-2026 |
|
097-05-10
|
Advanced Technology in Food Technology
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2025-2026 |
|
404-06-71
|
Research Methods
|
1 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2025-2026 |
|
186-06-71
|
Thermodynamics of Fluid-phase Equilibrium
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2024-2025 |
|
295-06-71
|
Transport Phenomena in Food Processing
|
3 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2024-2025 |
|
004-05-10
|
Modeling and Simulation in Food Industry
|
2 |
هرهفته, 14:00-16:00
|
Second Semester Academic Year 2024-2025 |
|
005-05-10
|
Advanced Transmission Phenomena in Food Engineering
|
2 |
هرهفته, 16:00-18:00
|
Second Semester Academic Year 2024-2025 |
|
014-06-71
|
Principles of Food Engineering 2
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2024-2025 |
|
234-06-71
|
Confectionary Industries
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2024-2025 |
|
083-06-71
|
Advanced Phenomena of Transfer
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2024-2025 |
|
034-05-10
|
Biomass Component Conductivity Systems
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2024-2025 |
|
074-05-10
|
Interactions in Food
|
2 |
هرهفته, 12:00-14:00
|
first semester Academic Year 2024-2025 |
|
295-06-71
|
Transport Phenomena in Food Processing
|
3 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2023-2024 |
|
356-06-71
|
Phase Transitions in Food
|
3 |
هرهفته, 10:00-12:00
|
Second Semester Academic Year 2023-2024 |
|
074-05-10
|
Interactions in Food
|
2 |
هرهفته, 16:00-18:00
|
Second Semester Academic Year 2023-2024 |
|
035-05-10
|
Food Formulation
|
2 |
هرهفته, 09:00-11:00
|
Second Semester Academic Year 2023-2024 |
|
010-06-71
|
Principal of Dried Food Processing
|
2 |
هرهفته, 13:30-14:30
|
first semester Academic Year 2023-2024 |
|
014-06-71
|
Principles of Food Engineering 2
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
229-06-71
|
Micro and nanostructures of food
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2023-2024 |
|
034-05-10
|
Biomass Component Conductivity Systems
|
2 |
هرهفته, 12:30-14:00
|
first semester Academic Year 2023-2024 |
|
097-05-10
|
Advanced Technology in Food Technology
|
2 |
هرهفته, 16:00-18:00
|
first semester Academic Year 2023-2024 |
|
186-06-71
|
Thermodynamics of Fluid-phase Equilibrium
|
3 |
هرهفته, 15:30-17:30
|
Second Semester Academic Year 2022-2023 |
|
234-06-71
|
Confectionary Industries
|
2 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2022-2023 |
|
005-05-10
|
Advanced Transmission Phenomena in Food Engineering
|
2 |
هرهفته, 09:00-11:00
|
Second Semester Academic Year 2022-2023 |
|
074-05-10
|
Interactions in Food
|
2 |
هرهفته, 16:00-18:00
|
Second Semester Academic Year 2022-2023 |
|
074-05-10
|
Interactions in Food
|
2 |
هرهفته, 11:00-13:00
|
Second Semester Academic Year 2022-2023 |
|
014-06-71
|
Principles of Food Engineering 2
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2022-2023 |
|
081-06-71
|
Seminar 2
|
1 |
, -
|
first semester Academic Year 2022-2023 |
|
083-06-71
|
Advanced Phenomena of Transfer
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic Year 2022-2023 |
|
034-05-10
|
Biomass Component Conductivity Systems
|
2 |
هرهفته, 10:00-12:00
|
first semester Academic Year 2022-2023 |
|
234-06-71
|
Confectionary Industries
|
2 |
هرهفته, 13:30-15:30
|
Second Semester Academic Year 2021-2022 |
|
295-06-71
|
Transport Phenomena in Food Processing
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
356-06-71
|
Phase Transitions in Food
|
3 |
هرهفته, 08:00-10:00
|
Second Semester Academic Year 2021-2022 |
|
014-06-71
|
Principles of Food Engineering 2
|
3 |
هرهفته, 15:30-17:30
|
first semester Academic Year 2021-2022 |
|
229-06-71
|
Micro and nanostructures of food
|
2 |
هرهفته, 17:00-18:30
|
first semester Academic Year 2021-2022 |
|
295-06-71
|
Transport Phenomena in Food Processing
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2021-2022 |
|
356-06-71
|
Phase Transitions in Food
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic Year 2021-2022 |
